STEP 1 - CALL ME

SIMPLY FILL OUT YOUR DETAILS VIA OUR CONTACT FORM AND WE WILL CONTACT YOU WITHIN 24 HOURS

STEP 2 - TRAINING STRATEGY

WE LOOK AT YOUR CURRENT STRATEGY AND DISCUSS ANY ROADBLOCKS YOU'RE CURRENTLY FACING

STEP 3 - COMPLIANCE

WE CHECK OVER YOUR CURRENT LICENSING, COMPLIANCE AND STAFF RECORDS TO ENSURE EVERYTHING IS IN ORDER & COMPLIANT WITH CURRENT LAWS¬†SO YOU CAN REST EASY ūüôā

STEP 4 - BUSINESS PLAN

WE LOOK AT YOUR VALUE PROPOSITION, TARGET MARKET, BRANDING AND BUSINESS PLAN. WE CREATE A PLAN WITH YOU TO REACH YOUR GOALS

STEP 5 - FOOD AND BEVERAGE

WE LOOK AT YOUR MENU AND BEVERAGE OFFERINGS TO ENSURE IT IS ALIGNED WITH CURRENT TRENDS AND TRUE TO YOUR CONCEPT. WE ALSO INTRODUCE YOU TO KEY STAKEHOLDERS IN THIS SPACE.

STEP 6 - PRICING & COST STRUCTURE

WE LOOK AT YOUR PRICING STRUCTURE TO ENSURE YOUR MAXIMISING YOUR GP - WE WILL THEN PUT A TRAINING STRATEGY IN PLACE FOR GROWTH

STEP 7 - VENUE SOLUTIONS

WHAT SOLUTIONS ARE MISSING FROM YOUR BUSINESS TO INCREASE REVENUE AND ASSIST WITH MANAGEMENT

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NOW WHAT..

NOW THE STRATEGY IS IN PLACE - LET'S DIVE A LITTLE DEEPER...TIME TO GET THE RIGHT TEAM IN PLACE 

STEP 8 - TRAINING

THE RIGHT STAFF ARE ESSENTIAL FOR SUCCESS IN HOSPITALITY. WE WILL ENSURE ALL YOUR STAFF ARE TRAINED AND SKILLED WITH OUR NATIONALLY RECOGNISED COURSES

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STEP 9 - DEVELOPMENT

WE WILL ENSURE YOUR STAFF HAVE THE SKILLS WITH OUR 1 DAY ONSITE WORKSHIP WHERE WE TRAIN YOUR STAFF WITH THE PRACTICAL SKILLS THEY'LL NEED FOR 5 STAR SERVICE!

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STEP 10 - MANAGEMENT

YOUR KEY MANAGEMENT STAFF WILL BE INVOLVED IN A 3 DAY INTENSIVE MANAGEMENT WORKSHOP ENSURING THEY HAVE THE PRACTICAL SKILLS INCLUDING RMLV COURSE, FOOD SAFETY AND MORE

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